All coffee drink recipes! | Caffè Ernani

Ingredients

• Espresso: 20-30 ml
• Whipped milk: 10-30 ml
• Whipped milk: 30-40 ml
• Cocoa powder between coffee and milk
• Very thick cream: 1.5/2 cm
• Topping with flavor of your choice: 20-30 ml
• Whipped milk: 30ml
• Cocoa powder
• Double espresso: 50-60 ml
• Hot milk: 40-80ml
• Very thin layer of cream: less than 0.5 cm
• Whipped milk: 130-160 ml
• Thick cream layer: 1-1.5cm
• Hot milk: 90-180ml
• 120-330g of frothed milk
• Thick cream layer: 1.5-2.5cm
• Hot milk: 120-210 ml of hot milk
• Sugar syrup: 20ml
• Ice cubes: 8-9
• Chocolate topping: 20ml
• Hazelnut topping: 20 ml
• Licorice Topping: 10-15 ml