Rhubarb peach cobbler Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 270g plain flour
- 30g sugar, plus 200g sugar
- 1 tbsp freshly grated lime zest
- 1 tsp salt, plus 1/4 tsp
- 130g unsalted butter, chilled and cut into small pieces, plus extra for dish
- 40g lard, chilled and cut into small pieces
- 40ml ice water
- 2 tbsp cornflour
- 450g rhubarb, chopped into 1.5-cm pieces
- 450g sliced peaches, peel on and sliced into 1.5 to 2.5-cm pieces
- 1 tbsp freshly squeezed lime juice
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