Butter chicken with ponzu and garam masala | Kikkoman

Ingredients

• 600 g chicken breast fillet
• 2 garlic cloves
• 1 piece of ginger, approx. 2 cm
• 2 tsp paprika powder
• 8 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
• 300 g yoghurt
• 1 tsp cayenne pepper
• 2 tsp garam masala
• 2 onions
• 3 tbsp butter
• 700 ml passata
• 2 tbsp tomato purée
• 200 g cream
• 1 pinch of ground cinnamon
• 2 tsp honey (or maple syrup or Kikkoman Mirin-Style Sweet Cooking Seasoning)
• Parsley to garnish