Crispy and Delicious Fried Frog's Legs Recipe

Ingredients

• 12 pairs of frog's legs
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• Vegetable oil, for frying
• Lemon wedges, for serving
• Fresh parsley, for garnish
• For the dipping sauce:
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper, to taste