Maine Lobster Rolls - Maine Lobster Recipe
In this recipe, tender Maine Lobster is tossed with mayo, chives and lemon are paired with potato chips for a classic lobster roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.
Ingredients
- COOKED AND PICKED, 1 ¼ LB., 2 EA.
- FRESH, FINELY SLICED, ¾ TSP.
- TO TASTE
- LIGHTLY TOASTED, 2 EA.
- FRESH, CHIFFONADE, 1 TBSP.
- CHIFFONADE (STEMS REMOVED), ¼ CUP
- PICKLE WEDGE OR SLICES FOR GARNISH
- 3-4 TBSP.
- JUICE OF, ½ TSP.
More Like This
Traditional Maine Lobster Roll - Maine Lobster Recipe
lobsterfrommaine.com
Traditional Maine Lobster Roll - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Roll
cookunity.com
Maine Lobster Summer Rolls - Maine Lobster Recipe
lobsterfrommaine.com
Connecticut-Style Lobster Rolls - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Rolls - Phillips Foods, Inc.
phillipsfoods.com
Air-Fried Maine Lobster Rolls - Maine Lobster
lobsterfrommaine.com
Vietnamese Maine Lobster Spring Rolls - Maine Lobster Recipe
lobsterfrommaine.com