Grilled Scallops with Asparagus Salad | Harvest Moon Market GA
This all-time favorite seafood deserves the perfect marinade.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 8 Tbsp oil, divided
- 2 tsp toasted sesame oil, divided
- 20 scallops, connective muscles removed
- 3 Tbsp balsamic vinegar
- 1 1 ⁄ 2 Tbsp low-sodium soy sauce
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 tsp minced fresh ginger
- Salt
- freshly ground black pepper
- 1 lb thin asparagus, trimmed
- 8 cups salad greens
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