Chocolate Spiced Muffins Recipe | Hersheyland

Ingredients

• 2-1/2 cups all-purpose flour
• 1/4 cup HERSHEY'S Cocoa
• 2 tsps baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup molasses
• 3/4 cup hot water
• 1/2 cup butter or margarine (1 stick), melted
• 1/2 cup packed light brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 2 eggs, slightly beaten
• 1-1/2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
• (optional) powdered sugar