Blueberry and lemon ice cream - Ankarsrum Australia
Make creamy blueberry ice cream with no-churn custard base and a frozen ice cream container for quick chilling. Perfect for a sweet treat!
Ingredients
- 150 ml milk
- 150 ml cream
- 3 egg yolks
- 75 g sugar
- 180 g blueberries
- 90 sugar
- 2 tbsp fresh pressed lemon juice
- zest from 1/2 organic lemon
- + ice cubes to make the process faster
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