Tamale Pie

Name: Tamale Pie
Total time: 115 min
Ingredients: 2 Tablespoons canola oil; 1 large yellow onion, diced; 1 large green bell pepper, seeded and diced; 1 large jalapeno, seeded and diced, optional; 2 teaspoons kosher salt, or more to taste; 1/2 teaspoon freshly ground black pepper, or more to taste; 3 garlic cloves, minced; 1 pound ground beef, or turkey or plant-based ground meat; 1/4 cup chili seasoning; 2 Tablespoons cumin; 1 1/2 cups beef or vegetable stock; 3 cans Canned Petite Diced Tomatoes 14.5 oz; 1 can Bush's pinto beans, 15 oz, drained and rinsed; 1 can Bush's black beans, 15 oz, drained and rinsed; 1 cup shredded cheddar cheese, plus more for serving; 1 cup sour cream; 1/2 cup water; 2 large eggs; 1 bunch chopped chives, 2 tablespoons reserved for garnish; 2 boxes corn muffin mix, 16 oz, such as Jiffy or Krusteaz

www.redgoldtomatoes.com

Tamale Pie is an irresistible blend of Tex-Mex flavors and comfort food that is sure to become a favorite among your family and friends.

View full recipe on www.redgoldtomatoes.com

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