Mixed Vegetable Soup | Whole Living Eat Well - Whole Living

Name: Mixed Vegetable Soup | Whole Living Eat Well - Whole Living
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 small onion, sliced; 2 cloves garlic, minced; Pinch of red pepper flakes; 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes); 4 cups vegetable stock; Parmesan rind (optional, for added flavor); 1 small sprig of rosemary or thyme; Salt and pepper, to taste; 1 cup diced green vegetables (zucchini, green beans, broccoli); Handful of shredded greens (spinach, kale, or chard)

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Make a hearty, healthy mixed vegetable soup with seasonal vegetables and herbs. This comforting recipe is perfect for a nutritious and delicious meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.

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Ingredients

1 tablespoon olive oil
1 small onion, sliced
2 cloves garlic, minced
Pinch of red pepper flakes
2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes)
4 cups vegetable stock
Parmesan rind (optional, for added flavor)
1 small sprig of rosemary or thyme
Salt and pepper, to taste
1 cup diced green vegetables (zucchini, green beans, broccoli)
Handful of shredded greens (spinach, kale, or chard)