Healthy & Tasty PERi-PERI Tuna Lettuce Wrap Recipe | Nando's

Ingredients

• 50 ml PERi-PERi sauce (choose your flavour)
• 100 g rice vermicelli noodles
• 1 tinned tuna in water, drained
• ½ cucumber, deseeded and cut into fine strips
• 1 large carrot, peeled and cut into fine strips
• ½ small Iceberg lettuce cups
• 1 onion, finely sliced
• 1 handful fresh coriander, roughly chopped
• 50 g roasted, salted peanuts, lightly crushed
• 2 tbsp canola oil
• ½ fresh lime
• 1 tbsp sesame oil (optional)