Butterfly Prawns with Garlic Butter - Visual Foods
Buttery garlic prawns perfect for starters or tapas, served with lemon and parsley. Easy to prepare and delicious!
Ingredients
- 20 raw shell on butterfly prawns (about 700g)
- 6 cloves of garlic, minced
- 100g butter
- 1 heaped tablespoon of chopped fresh parsley
- The zest and juice of one lemon
- Salt and pepper
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