Sirenki with savory | The Happy Chef

Ingredients

• 500 g flour
• 200-250 ml milk
• 20 g fresh yeast
• 1 egg white
• 1/2 tsp sugar
• 2 tsp salt
• 1 tsp ground savory
• 30 g butter or 2-3 tbsp sunflower oil
• 200 g white feta cheese
• 30 g melted butter or sunflower oil
• yolk spreads