Jamaican Rum Truffles

Jamaican Rum Truffles

cococochocolatiers.com

Ingredients: 250 ml (1 cup) whipping cream 100 g (1/2 cup) milk chocolate, finely chopped 200 g (1 cup) dark chocolate, finely chopped 25 g (1 3/4 tbsp) unsalte

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Ingredients

  • 250 ml (1 cup) whipping cream
  • 100 g (1/2 cup) milk chocolate, finely chopped
  • 200 g (1 cup) dark chocolate, finely chopped
  • 25 g (1 3/4 tbsp) unsalted butter, diced
  • 2-3 tbsp dark rum (to taste)
  • 5 tbsp dutched cocoa powder or natural cocoa powder, for dusting

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