White Chicken Chili with Cream Cheese - Serving Dumplings

Ingredients

• 3 tbsp olive oil
• 2 yellow onions (diced)
• 8 garlic cloves (minced)
• 2 pickled jalapeños (seeds removed and minced)
• 2 poblano peppers (or green chili, or green bell pepper, seeds removed and chopped)
• 4 chicken fillets (about 800 g/1.8 pounds)
• 5 cups low sodium chicken broth
• 1 bay leaf
• 1 cup whole milk
• 7 ounces cream cheese (at room temperature)
• 5 ounces grated sharp cheddar
• 2 cans (500 g/18 oz) cannellini beans (drained)
• 1 can (140 g/5 oz) corn kernels
• 2 tbsp lime juice
• 1 tsp salt
• 1 tps black pepper
• 1 tsp chili flakes
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tbsp ground cumin
• chopped cilantro
• chopped scallions
• sour cream or plain full fat yogurt
• shredded cheddar
• corn chips