Lemon-Dill Flank Steak - Recipe #929 - Foodgeeks

Ingredients

• 1-1/2 lb. flank steak, 3/4-inch thick
• 1/4 cup green onion, sliced
• 1/4 cup water
• 1/4 cup dry red wine
• 1/4 cup soy sauce
• 3 tbsp. lemon juice
• 2 tbsp. vegetable oil
• 1 tsp. dried dill
• 1 tbsp. fresh dill
• 2 cloves garlic, minced
• 1/2 tsp. celery seed
• 1/2 tsp. pepper
• 1 tbsp. Worcestershire sauce