Dilled Tuna & Egg Sandwiches - Pepperidge Farm
Delight in tangy Dilled Tuna & Egg Sandwiches on whole grain Pepperidge Farm bread. Perfect for a quick and tasty meal!
Ingredients
- 1 can (about 5 ounces) chunk white 50 less sodium canned tunain water, drained
- 2 hard-cooked egg white, chopped
- 0.333 cup nonfat sour cream
- 1 medium green onion, chopped (about 2 tablespoons)
- 2 teaspoons Dijon-style mustard
- 2 teaspoons chopped fresh dill weed(optional)
- 6 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
- 3 romaine lettuceleaves
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