Neapolitan Pizza Recipe
This Neapolitan pizza recipe is naturally vegan, topped with just tomatoes, oregano and garlic for a simply delicious flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Sifter
- Can opener
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
Ingredients
- 795g of tinned San Marzano tomatoes, drained and seeded
- 2 garlic cloves, finely sliced
- 1 pinch of salt
- olive oil, for drizzling
- dried oregano, for sprinkling
- 7g of active dry yeast
- 120ml of warm water, plus more as needed
- 250g of 00 flour, or sifted plain flour
- olive oil, for brushing the pan
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