Green spaghetti - Astray Recipes
Steam the fresh spinach until just wilted, or the frozen until warm. Put spinach and it's liquid into the blender. Add warm broth and liquify. Stir cheese and m
Ingredients
- 1 pounds Spaghetti, cooked and drained
- 10 ounces Fresh or frozen spinach or broccoli
- ¼ cup Broth (your choice)
- ½ cup Grated Parmesan cheese
- ½ cup Milk, cream, or plain yogurt
- 4 tablespoons Butter
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