Baked Spaghetti Recipe
Kickstart your culinary adventure with this easy baked spaghetti recipe that combines flavors and textures, but wait until you see the delicious toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Tongs
- Fork
- Aluminum foil
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 ounces spaghetti
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
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