Hotdog Rolls
Make the Flour Paste: Combine the flour and milk in a microwave proof bowl. Nuke for about 30 seconds and whisk. If not thickened, nuke for another 10 sec...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Cooling rack
- Microwave
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 80 grams Milk
- 16 grams Flour
- 406 grams Flour, all-purpose
- 36 grams Sugar
- 7 1/2 grams Salt, Morton Kosher
- 7 grams Yeast, Active Dry
- 120 grams water
- 57 grams Butter
- 1 each Egg
- 15 grams Milk
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