Great Northern Bean Stew
adventuresineverydaycooking.com
Great Northern Bean Stew | A versatile one-pot dinner with ground beef/turkey/chicken, Great Northern beans, and flavorful herbs. Perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adventuresineverydaycooking.com.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 Tablespoon oil (canola, vegetable, coconut, avocado, etc)
- 1 small white onion, diced
- 2 diced carrots
- 1 celery rib, cut in half and diced
- 2 pounds ground beef, turkey, chicken, or pork
- 3 cans of Great Northern beans
- 6 cups stock (beef, turkey, chicken, or ham stock to match your meat choices)
- 6oz can tomato paste
- 1 Tablespoon minced garlic
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt
- pepper
- Optional: 1 teaspoon red pepper flakes
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