Southwest Chicken Tortilla Soup | Food Town

Ingredients

• 1 tablespoon olive oil
• 1 onion chopped
• 3 large cloves garlic minced
• 1 jalapeño diced and seeded
• 3 cups chicken broth
• 14 ½ ounces crushed tomatoes
• 14 ½ ounces black beans rinsed & drained
• 10 ounces canned diced tomatoes with chiles
• 2 boneless, skinless chicken breasts
• 1 cup corn (drain if using canned)
• ¼ cup cilantro chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 lime juiced
• Tortilla Chips/Strips*
• Lime Slices
• 1 avocado sliced
• Shredded Cheese