These Firecracker Ice Pops Are a Delicious Summer Treat
Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops, a recipe brought to you by Martha Stewart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westchestermagazine.com.
Ingredients
- ½ pound strawberries, hulled and quartered (1 ½ cups)
- ¼ cup sugar
- ½ pound blueberries (1 ½ cups)
- ¼ cups low-fat plain yogurt
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