Turkish stuffed chicken with orange cream – Food & Home Magazine

Turkish stuffed chicken with orange cream – Food & Home Magazine

www.foodandhome.co.za

Turkish stuffed chicken with orange cream pairs well with Rijks Chardonnay 2005: a creamy palate with flavours of vanilla, pine nuts, orange and lemon peel.

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Ingredients

  • CHICKEN
  • 4 skinless boneless chicken breasts
  • 250g blue cheese, crumbled
  • 100g Turkish dried apricots, finely chopped
  • ORANGE CREAM
  • 250ml (1 cup) orange juice
  • 125ml (½ cup) fresh cream
  • zest of 1 orange
  • 250ml (1 cup) chicken stock
  • TO SERVE
  • rice, cooked, to serve
  • fresh seasonal vegetables, to serve

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