20 Minute Chicken Noodle Soup
One of my favorite comfort foods! I love how simple this recipe is and how quick it is to prepare! I always pre-cook the pasta before adding it to the broth - so that the broth doesn't completely...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Microplane
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 3/4 cup short pasta (such as farfalle or tubetti)
- 2 chicken breasts, halved lengthwise
- 6 cups chicken broth
- 1-inch piece of ginger, finely grated
- 1 garlic clove, finely grated
- 2 stalks celery, thinly sliced on the diagonal
- 2 Nantes carrots (or 1 large carrot), peeled and thinly sliced on the diagonal
- 1 tspp kosher salt
- Freshly ground black pepper, to taste
- A pinch of ground turmeric
- 3 1/2 oz baby spinach
- Fresh dill leaves
- Homemade croutons
- Spicy oil (chili oil or other)
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