Breakfast Cobb - Lehigh Valley Dairy Farms®
Roast sweet potatoes and cook eggs for a delicious Breakfast Cobb salad with bleu cheese, bacon, and buttermilk ranch dressing. Serves 4 in 40 minutes.
Ingredients
- 1 medium-sized sweet potato
- 2 tablespoons olive oil
- salt and pepper
- 4 eggs
- 1 5-ounce bag baby spinach
- 4 ounces bleu cheese, crumbled
- 4 slices bacon, cooked and crumbled
- 1 cup Lehigh Valley Buttermilk
- ½ cup mayo
- ¼ cup fresh chives
- ¼ cup fresh dill
- 1 clove garlic
- ½ lemon, juiced and zested
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