Southwestern Chorizo Bake

Ingredients

• 6 oz cream cheese, softened
• 1/2 cup cornmeal
• 2 tbsp sugar
• 4 egg(s)
• 12 oz corn, canned, drained
• 1 1/2 cup cheese, cheddar , shredded
• 1/2 cup Peak Fresh Produce® Onion(s), Yellow, chopped
• 1/2 seeded, finely chopped jalapeño(s)
• 1 tsp oregano, dried
• 1/2 tsp salt
• 1/2 tsp black pepper, ground
• 8 oz Burke® Chorizo Pork Topping
• salsa
• sour cream