Moroccan Chicken Tagine · African Food Network

Ingredients

• 8 bone-in, skin-on chicken thighs, about 4 lb, trimmed
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 lemon, zested and juiced
• 5 cloves garlic, minced
• 1 tablespoon olive oil
• 1 large yellow onion, halved and sliced
• 2 tablespoons all purpose flour
• 1 3/4 cups chicken broth
• 2 tablespoons honey
• 2 to 3 carrots, peeled and cut into coins
• 1/2 cup cracked green olives, pitted and halved
• 2 tablespoons chopped fresh coriander leaves
• Salt and ground black pepper, to taste