Iced Almond Brownies – Brownie Mischief

Ingredients

• 1/2 cup (113g) unsalted butter, cubed
• 6 ounces (170g) white chocolate, finely chopped
• 1/4 cup (59ml) heavy cream
• 1 1/2 cups (190g) all purpose flour
• 1/4 cup (28g) almond flour
• 1/2 teaspoon fine sea salt
• 3/4 cup (150g) sugar
• 2 large eggs
• 1 large egg yolk
• 1 teaspoon pure almond extract
• 1/2 teaspoon pure vanila extract
• 1/2 cup (60g) sliced almonds, toasted
• 3/4 cup (90g) powdered sugar, sifted
• 1 tablespoon (15ml) heavy cream
• 1-2 tablespoons (15-30ml) milk
• 1/8 teaspoon pure almond extract