Beef Stew Recipe With Canned Vegetables | Home Pressure Cooking

Ingredients

• 1 lb Beef Stew Meat (cut into chunks)
• 2 tbsp Olive Oil
• 1 can Diced Tomatoes (14.5 oz can)
• 1 can Green Beans (14.5 oz can, drained)
• 1 can Corn (14.5 oz can, drained)
• 4 cups Beef Broth
• 2 pcs Potatoes (peeled and diced)
• 2 pcs Carrots (peeled and sliced)
• 1 pc Onion (chopped)
• 2 cloves Garlic (minced)
• 1 tsp Salt (to taste)
• 1 tsp Black Pepper (to taste)