Thermomix recipe: Baked Chicken Chorizo Risotto
The Baked Chicken Risotto with Chorizo the whole family will love!
Keywords
- risotto
- baked risotto
- arborio
- chicken
- chorizo
- tenina
- cooking with tenina
- thermomix
- pesto
- parmesan
- baked chicken risotto
- chicken and chorizo risotto
- easy baked risotto
- family-friendly dinner
- Thermomix chicken risotto
- one-pot chicken risotto
- chicken risotto recipe
- baked risotto with chorizo
- creamy baked risotto
- easy family meals
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Cooking tools:
- Pressure cooker
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
Ingredients
- 1 brown onion peeled and quartered
- 4 cloves garlic peeled
- 1 chorizo cured sliced
- 100 Grams white wine
- 360 Grams arborio rice
- 700 chicken thigh, boneless and skinless, cubed
- 1 Litre liquid chicken stock
- 200 Grams Tuscan Almond Pesto
- 150 Grams baby spinach leaves
- 130 Grams parmesan cheese grated
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