Pan Fried Tenderised Steak - Bluff Meat Supply

Ingredients

• 900g tenderised steak (about 4 pieces)
• 2 tsp kosher salt
• 1 1⁄2 tsp freshly ground black pepper
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 vegetable oil
• 1 large yellow onion, sliced into rings
• 3 tbsp butter
• 1 packet onion soup mix
• 1 1⁄2 low-sodium beef broth