Grilled Orange Honey Chicken Sunshine - All Food Board

Ingredients

• ½ cup (120ml) Freshly Squeezed Orange Juice
• Zest of 1 Orange
• ⅓ cup (80ml) Honey
• 2 tablespoons (30ml) Soy Sauce
• 1 tablespoon (15ml) Olive Oil
• 1 tablespoon (15ml) Dijon Mustard
• 2 cloves Garlic, minced
• ½ teaspoon Ground Black Pepper
• ½ teaspoon Salt
• ¼ teaspoon Crushed Red Pepper Flakes (optional)
• 4 boneless, skinless Chicken Breasts (about 6oz/170g each)
• Olive Oil, for grilling
• Chopped Fresh Parsley or Cilantro, for serving (Optional)
• Orange Slices or Zest, for presentation (Optional)