Naga Lasun Chutney
Naga lasun is locally grown organic green garlic in Nagaland. It has pungency just like garlic with more freshness. It blends well with Naga king chilli to make chutney.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Salt
- 10 Green chilly / mircha
- 2 Tomato, cut into halves
- Naga Lasun, cleaned, discard leaves and use tender cloves
- Axone / Akhuni
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