Slow Cooker Shredded BBQ Chicken Chili - Recipes | Goya Foods
What’s better than a hearty, full-flavored chicken and bean chili? One that practically cooks itself! Here, a slow cooker is put to work to transform chicken, three different types of GOYA® Beans...
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Cooking tools:
- Slow cooker
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs. boneless, skinless chicken breast
- ½ tbsp. Adobo All-Purpose Seasoning with Pepper
- 1 tbsp. Extra Virgin Olive Oil
- 1 can Cannellini
- 1 can Great Northern Beans
- 1 can Red Kidney Beans
- 1 small yellow onion, chopped (about ½ cup)
- ½ cup Ketchup
- 3 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. chili powder
- 2 tsp. Minced Garlic
- 1 tsp. GOYA® Ground Cumin
- 1 tsp. smoked paprika
- 1 packet Chicken Flavored Bouillon
- Cilantro
- Shredded cheddar cheese
- Sour cream
- Tortilla strips
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