Gingerbread and Pumpkin Waffles Recipe - (4.4/5)

Name: Gingerbread and Pumpkin Waffles Recipe - (4.4/5)
Ingredients: 3 cups all-purpose flour; 4 teaspoons baking powder; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1/2 teaspoon freshly grated nutmeg, eyeball it; 1/2 teaspoon salt; 4 large eggs; 2/3 cup packed dark brown sugar; 1 cup canned pumpkin puree; 1 1/4 cups milk (I used 1%); 1/2 cup molasses; Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table; 1/2 cup (1 stick) melted butter, plus some to butter the iron

www.keyingredient.com

These pancakes are a combination of dense and moist. You can't really taste the pumpkin, but the ginger really comes through. I like to make Vanilla Bean-Pecan Butter...

Keywords

Gingerbread and Pumpkin Waffles
recipe
pumpkin bread
pumpkin
Breakfast and Brunch
Christmas Breakfast & Brunch
Fruits
Vegetables and Other Produce
Main Ingredients
winter squash
holiday
squash
Christmas
vegetable
Occasions and Holidays
meal
bread
Quickbread
Courses

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe:

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon freshly grated nutmeg, eyeball it
1/2 teaspoon salt
4 large eggs
2/3 cup packed dark brown sugar
1 cup canned pumpkin puree
1 1/4 cups milk (I used 1%)
1/2 cup molasses
Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
1/2 cup (1 stick) melted butter, plus some to butter the iron