» Noodles with Vegetables
Explore a delicious and healthy Noodles with Vegetables dish that serves 2-3. Sauté vegetables in NOOR Sunflower Oil, add a flavorful sauce, and top with spring onions. Perfect for lunch or dinner!
Ingredients
- 225g noodles of your choice
- NOOR Sunflower Oil
- 1/2 tbsp ginger, grated
- 3 cloves garlic, minced
- 200g mushrooms, sliced
- 1 carrot, sliced
- 1 red pepper, sliced
- 1 zucchini, sliced
- 3/4 tsp onion powder
- 1/2 tsp paprika
- Salt
- Black pepper
- Spring onion, sliced
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