Raw Chocolate Cake Recipe - Eating Vibrantly

Raw Chocolate Cake Recipe - Eating Vibrantly

eatingvibrantly.com

Rich, moist, crumbly raw chocolate cake, covered in creamy avocado chocolate frosting and decorated with homemade coconut rainbow sprinkles.

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Ingredients

  • 1/2 cup walnuts ((60g))
  • 1/2 cup agave nectar ((160g))
  • 1 small apple (peeled, cored and blended (70g))
  • 1/4 cup brewed coffee (or coffee substitute (60ml))
  • 1 tsp vanilla vodka (or vanilla extract)
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1/2 cup cacao powder ((50g))
  • 3/4 cup coconut flour ((115g))
  • 2 large avocados ((300g))
  • 1 tsp lemon juice
  • 2 tbsp shredded coconut rainbow sprinkles

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