Raw Chocolate Cake Recipe - Eating Vibrantly
Rich, moist, crumbly raw chocolate cake, covered in creamy avocado chocolate frosting and decorated with homemade coconut rainbow sprinkles.
Ingredients
- 1/2 cup walnuts ((60g))
- 1/2 cup agave nectar ((160g))
- 1 small apple (peeled, cored and blended (70g))
- 1/4 cup brewed coffee (or coffee substitute (60ml))
- 1 tsp vanilla vodka (or vanilla extract)
- 1/2 tsp lemon juice
- 1/8 tsp salt
- 1/2 cup cacao powder ((50g))
- 3/4 cup coconut flour ((115g))
- 2 large avocados ((300g))
- 1 tsp lemon juice
- 2 tbsp shredded coconut rainbow sprinkles
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