Raw Chocolate Cake Recipe

Raw Chocolate Cake Recipe

eatingvibrantly.com

Rich, moist, crumbly raw chocolate cake, covered in creamy avocado chocolate frosting and decorated with homemade coconut rainbow sprinkles.

View full recipe on eatingvibrantly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.

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Cooking tools:

  • Food processor
  • Blender
  • Dehydrator
  • Springform pan
  • Parchment paper
  • Offset spatula
  • Plate
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Refrigerator

Ingredients

  • 1/2 cup walnuts ((60g))
  • 1/2 cup agave nectar ((160g))
  • 1 small apple (peeled, cored and blended (70g))
  • 1/4 cup brewed coffee (or coffee substitute (60ml))
  • 1 tsp vanilla vodka (or vanilla extract)
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1/2 cup cacao powder ((50g))
  • 3/4 cup coconut flour ((115g))
  • 2 large avocados ((300g))
  • 1 tsp lemon juice
  • 2 tbsp shredded coconut rainbow sprinkles

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