The Best Soft Dinner Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

The Best Soft Dinner Rolls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

vegweb.com

200 milliliters nondairy milk (I use rice milk) 50 milliliters water 50 milliliters vegetable oil (I use corn oil) 2 teaspoons salt 1/2 teaspoon sugar 500 grams bread flour 1 package active dry yeast...

View Original

Share this recipe:

Ingredients

  • 200 milliliters nondairy milk (I use rice milk)
  • 50 milliliters water
  • 50 milliliters vegetable oil (I use corn oil)
  • 2 teaspoons salt
  • 1/2 teaspoon sugar
  • 500 grams bread flour
  • 1 package active dry yeast
  • 1 tablespoon nondairy milk
  • Toasted sesame seeds (optional)

More Like This