Gajar Ka Halwa Recipe - Cook Your Yummy Cuisine
Gajar Ka Halwa, often fondly referred to as "Gajrela," is a delightful Indian dessert that warms the heart and soul. This sweet dish, made primarily from
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Cooking tools:
- Food processor
- Grater
- Pan
- Kadhai
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Mixing bowl
- Peeler
- Airtight container
- Stove
- Refrigerator
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- Fresh Carrots 1 kg (grated)
- Full Cream Milk 1 liter
- Sugar 150 grams
- Ghee (Clarified Butter) 4 tablespoons
- Cardamom Powder 1 teaspoon
- Chopped Nuts (Almonds, Cashews) 50 grams
- Raisins 30 grams
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