Steamed Fish with Ginger & Oyster Mushrooms Recipe | myfoodbook

Ingredients

• 150g oyster mushrooms
• 4 x 300g white fish fillet, such as perch, ling, snapper or blue eye trevalla
• 2 green onions, finely sliced
• 2cm knob ginger, finely shredded
• 2 cloves garlic, finely chopped
• 2 tablespoons Shaoxing wine
• 2 tablespoons light soy sauce
• Sesame oil
• 2 oven bags
• 2 tablespoons Hoisin sauce
• 1 tablespoon fermented black bean and chilli paste
• 1 tablespoon Shaoxing wine
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 8 baby bok choy, trimmed and halved