Spiced Garlic Mushrooms (Sarmisakli Mantar) Recipe from Turkey

Ingredients

• 2 tbsp olive oil
• 4 cloves garlic , sliced
• 1 bay leaf
• 0.25 tsp ground coriander
• 1 tbsp chopped fresh oregano or 0.5 tsp dried
• 1 cup dry white wine or water
• 0.25 cup fresh lemon juice
• 1.25 lb (567 g) small button mushrooms
• 0.25 cup chopped fresh parsley
• salt and freshly ground black pepper to taste