Guinness Chocolate Cake Recipe
A fantastic treat for St Patrick's Day. Wonderfully rich and moist, it keeps for up to a week. The Guinness adds moisture and a subtle “hoppy” flavour to this c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250ml of Guinness
- 250g of self-raising flour
- 50g of cocoa powder
- 250g of butter, softened
- 250g of caster sugar
- 4 large eggs
- 250g of icing sugar
- 150g of butter, softened
- 25g of cocoa powder
- 75ml of Guinness
- 1 tsp vanilla extract
- 2 chocolate flakes
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