Tasty Teriyaki Chicken Salad with Sweet Mandarin Oranges
Juicy teriyaki chicken, tangy mandarin oranges, crunchy almonds, creamy honey mustard, and fresh veggies all tossed together, inspired by Red Robin's Banzai Bowl.
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Cooking tools:
- Grater
- Oven
- Refrigerator
- Airtight container
- Baking dish
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Serving platter
- Plate
Ingredients
- 6 chicken tenderloins or 2 large chicken breasts
- 240 ml teriyaki sauce
- 8 cups chopped Romaine lettuce
- 1 medium carrot, shredded
- 60 g shredded red cabbage
- 80 g shelled edamame
- 425 g canned mandarin oranges, drained
- 25 g sliced almonds, toasted
- 1 tablespoon toasted sesame seeds
- 150 g mayonnaise
- 3 teaspoons granulated sugar
- 22 ml honey
- 15 ml yellow mustard
- 22 ml Dijon mustard
- 15 ml apple cider vinegar
- 30 ml olive oil
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