Rukmini Iyer Shahi Tukra Recipe | Bread and Butter Pudding
A rich cardamom and saffron-infused bread and butter pudding, topped with blackberries and pistachios for a decadent dessert.
Ingredients
- 50ml milk (whole or semi-skimmed)
- 3 medium free-range egg yolks
- 85g caster sugar
- 300ml single cream
- 400g sliced brioche, cut into quarters
- 150g blackberries
- A handful of chopped pistachios
- clotted cream, to serve
- Generous ½ tsp good saffron threads
- 6 cardamom pods, seeds ground
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