Fajita Bombs
Ready for an explosion of fajita flavours? Try lightly spiced chicken and veg packed into a crispy tortilla shell for an easy midweek meal.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 650 g chicken breast, (chopped into small chunks)
- 1 pepper, (any colour, deseeded and finely diced)
- ½ red onion, (peeled and finely diced)
- 200 g chopped tomatoes
- 2 tbsp tomato puree
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp garlic granules
- low calorie cooking spray
- 6 low calorie soft tortilla wraps
- 100 g reduced fat Cheddar cheese, (finely grated)
- ½ tsp garlic granules
- 1 tsp lime juice
- 6 tbsp reduced fat sour cream
Ready to cook this?
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