London Fog Lavender Shortbread Cookie Recipe
These cookies bring the cozy elegance of Earl Grey tea to a buttery, melt-in-your-mouth treat. Infused with bright, citrusy bergamot and finished with a delicate lavender icing, these cookies are as...
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stand mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Saucepan
- Fine-mesh sieve
- Paring knife
- Cutting board
- Pastry brush
- Airtight container
Ingredients
- 1 cup (8 ounces) unsalted butter, softened
- ⅔ cup confectioners’ sugar
- 1 teaspoon Mary DiSomma’s Vanilla Extract
- 1 tablespoon (about 1 to 2 tea bags) Earl Grey tea, ground
- 1¾ cups all-purpose flour
- 1½ cups confectioners’ sugar
- 2 to 3 tablespoons whole milk, as needed
- ½ teaspoon vanilla paste or scraped seeds from ½ of a vanilla bean
- Culinary lavender or food grade lavender for decorating the final cookies
- Crystal sanding sugar
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