Walnut and Almond Cookies
Homemade cookies with walnuts and almonds, soft on the inside and crunchy on the outside, enriched with lactose-free vanilla yogurt.
Ingredients
- 1 unit Egg
- 120 g Walnuts
- 120 g Shelled almonds
- 250 g All-purpose flour
- 80 g Coconut sugar
- 250 g Lactose-free vanilla yogurt
- 0.5 unit Baking powder
- to taste Salt
- to taste Grated edible orange peel
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